![]() You might be shocked to learn that Kale is among the most nutrient dense vegetables on the planet. ![]() Red Russian Kale is ready for harvesting, roughly 60 days after first sprouts appear. Much larger than most kale plants, this variety will grow 12 to 36 inches tall and spread about 12 inches wide. Red Russian Kale produces delicious, green-gray leaves that turn purple in cooler climates. To learn more about the "Safe Seed Pledge" please visit Red Russian Kale from fresh Brassica oleracea seeds. To learn more about the "Safe Seed Pledge" please visit Learning Download: How to Grow Kale Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. We feel that genetically engineered varieties have been insufficiently tested prior to public release. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants. We must protect this foundation as a safe and genetically stable source for future generations. "Agriculture and seeds" provide the basis upon which our lives depend. ![]() Tips: Mulch around the plants to prevent dirt sticking to the leaves of the kale and potentially rotting it.ĪVG. Protecting with row covers can extend the harvest period late into fall. Kale is very hardy, and the eating quality will improve into the late fall with light frost. Harvesting: When leaves are correct size harvest by clipping individual leaves. It usually takes up to 95 days for kale to be ready after planting it from seed. Kale is ready to harvest when its leaves are the size of your hand. Throughout its growing season, you can fertilize kale with a side dressing of compost every six to eight weeks.ĭays to Maturity: Kale can be grown to its full size or harvested when the leaves are small and tender. Mix 1 ó cups of fertilizer with the top 3 to 4 inches of soil for a 25-foot row of kale. Watering: Water regularly to keep the soil moist, as this keeps the leaves crisp and sweet.įertilizer: Upon planting the seeds, fertilize with a 5-10-10 fertilizer. Transplant when plants are 6″ tall at every 12-18″ for bunching. Plant 2-3 seeds per cell and thin to 1 plant when true leaves appear. If transplanting, sow indoors 4-6 weeks before last frost. For baby leaf production, sow 30 seeds/ft. For bunching, sow 2-3 seeds every 12–18″, ½” deep, in rows 18–36″ apart. Planting: For direct seeding, plant from early spring to approximately 10 weeks before expected fall frost. Keep soil consistently moist for best quality leaves. The leafy green vegetable is commonly known as a cool-weather crop best for growth in the spring and fall seasons, but kale is hardy and can adapt to warmer environments.īefore Planting: Kale prefers a fertile, well-drained soil.
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