![]() This stuff is VERY potent, but oh, so good! Remember to let it sit and mellow, though. If you can’t find it, you can easily use a lower proof (151 proof grain alcohol is much easier to find) vodka or moonshine purchased from a liquor store. I use an entire bottle of 190 proof Everclear for each batch.190 proof grain alcohol can be hard to find. The hardest part is finding the grain alcohol. I usually make several batches at one time. Here you will find a few tips and helpful suggestions for making Flavored Moonshine Ultimate Guide. Before leaving a question below, please check out the guide. There are always so many questions about this flavoured moonshine. Prep and Storage Tips for Popular Moonshine If you want for December for Christmas, make in October or early November. STEP 3: BOTTLEįinally, ladle moonshine into clean mason jars, leaving a 1/2 inch head.Place lids on jars and allow to sit in a cool, dry place for 1 month before enjoying. Add 2-3 burst cranberries and a cinnamon stick to each clean jar or sealable container. ![]() STEP 2: COOLĪllow to cool to room temperature then combine cranberry juice mixture with the bottle everclear grain alcohol.**CAUTION: Do not add alcohol near a flame or heat source. Reserve 20 or so of the burst cranberries and the cinnamon sticks. Next, remove the cranberry syrup mixture from stove and pour mixture through a sieve lined with cheesecloth into another large pot. STEP 1: COOK THE CRANBERRIESįirst, in a large pot, bring juice, cranberries, sugar, nutmeg, cinnamon sticks and cloves to a boil until the sugar dissolves, stir simple syrup and then reduce heat and simmer until all of the berries have popped. These are the basic steps for making the flavors of moonshine. Please refer to the recipe card below for more detailed instructions and nutrition information. If you do not mind some bits, a fine-wire mesh strainer can be used. Cheese cloth: This is for straining the moonshine.Canning jars: Large Mason jar are handy and great for gift giving however you can use any bottles for moonshine as long as they have a tigle seal.750 ml bottle Grain Alcohol: I used 190 proof Everclear grain alcohol.Įquipment Needed to Make Cranberry Flavor Moonshine.Cinnamon Sticks: This adds a really great spicy undertone for flavoring moonshine,.Sugar: I use two cup sugar but you can adjust to your taste.Fresh Cranberries: 1 lb rinsed, you can use frozen if you can not find fresh.64oz bottle Apple Cider: Apple juice can be used if you can not find cider but the cider really adds somethings so try and get this if you can.64 ounce bottle Cranberry Juice : Cranberry Juice Cocktail is what I use, regular cranberry juice can also be used, whatever you prefer.Ingredient Notes for Cranberry Spice Moonshine Makes A Great Handmade Gift: Mason Jars of Moonshine make a wonderful Christmas gift for the holiday season, Wedding Favor or party gift if they enjoy an adult beverage.Adaptable: Can make it so many different versions.Rest: Will take 8 weeks to mellow and blend.Quick Prep It takes only a few minutes to prepare and about an hour to cook.If you’ve ever wondered how to make moonshine,check out how to make moonshine here – the old fashioned way, using a still. This recipe is a much simpler and easier cocktail moonshine. What We Love About This Flavored Moonshine Recipeīefore you come at me, this is not the traditional moonshine made from a still. ![]() Peach Moonshine | Best Apple Pie Moonshine| Moonshine Pickles It can hit you pretty hard.įor more details on making flavored moonshine, check out our Flavored Moonshine Ultimate Guide.īy subscribing, I consent to receiving emails. It’s best to start with a small glass and sip it slowly. You will start a new tradition by serving this drink with it’s iconic holiday flavors during the height of cranberry season.Ī word of warning…use caution when drinking this cocktail. It needs time to mellow out and become one with the cranberries. Just be sure to factor in that you need to let it sit for a few weeks before you drink it. This crafting of cranberry moonshine recipe is very easy.
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