Use this guide to find the correct flour weight: Bobs Red Mill Flour Weight Chart. Thaw before serving, and reheat in a microwave or toasted oven if desired. When using weighted amounts, flours vary by type. Or slice and freeze leftover bread in an airtight covered container for up to three months. The light and healthy apple bread should stay fresh for up to four days. Refrigerate leftovers in a covered container after a day. If you go this route, be sure to leave a small opening when covering the loaf so it does not turn soggy and dense from the trapped moisture. The flavor and fluffy texture are even better the next day, after excess moisture escapes. Once fully cooled, I like to cover the loaf pan loosely with a cloth and let it sit overnight on the counter or in the refrigerator. Then bake on the oven’s center rack for fifty minutes or until a toothpick inserted into the center of the bread comes out mostly clean. ![]() Use a spoon to swirl in the optional cinnamon topping. Smooth this apple bread batter into the prepared loaf pan. In a medium bowl, whisk together the ground oats, baking soda, cinnamon, pumpkin pie spice, and salt. Allow the paper to hang off the sides for easy removal. In a large mixing bowl, stir together the flour, sugar of choice, baking soda, baking powder, salt, and ground cinnamon if you are not opting for the swirl.Īdd remaining ingredients, except for the reserved small dish. Preheat the oven to 350F and grease a 1 pound loaf pan with nonstick spray and line with parchment paper. I often also cover the bottom of the pan with a piece of parchment paper, because this enables you to easily pop the loaf out after baking. Preheat your oven to 350 degrees Fahrenheit, and grease a standard 9×5 inch loaf pan. If you wish to make a cinnamon swirl topping, whisk the ground cinnamon into two tablespoons of the milk in a small dish, and set this dish aside. *If you prefer an apple cake, try this easy Applesauce Cake It also works with softened almond butter in place of the oil. The naturally vegan apple bread is already pretty healthy, but for an oil free version you can substitute mashed banana, sour cream, or additional applesauce. You can use regular sugar, brown sugar or coconut sugar, unrefined date sugar, or granulated erythritol or xylitol for a sugar free apple bread. We have not tried almond flour or coconut flour here. It is entirely up to you.įlours that work in this recipe include white (all purpose), spelt flour, or oat flour for a gluten free version. You can either peel the apples or leave them unpeeled. Two cups of diced apple is equal to about two medium apples. Other varieties, such as Granny Smith, Honeycrisp, Pink Lady, or Fuji, are also fine to use. ![]() I used Braeburn apples for the bread in the photos. You will need ground cinnamon, pure vanilla extract, flour, baking powder, baking soda, salt, sugar, milk of choice, oil or applesauce, and finely diced apples. Bobs Red Mill Sweet White Rice Flour, 24 oz (680 g) Bobs Red Mill. King Arthur Gluten Free Measure for Measure Flour - 48oz. The recipe calls for just a few basic ingredients you might already have at home. Save 15 on Bobs Red Mill GF 1 to 1 Flour.
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